Light Lemon Blueberry Cupcakes - Food By The Gram
These light lemon blueberry cupcakes are fresh and bright in flavor, but lightened up. So go ahead - have seconds!
Ingredients
- 15.25 oz lemon cake mix (boxed)
- 1 tsp Lemon extract
- 1 cup Greek yogurt (nonfat)
- 1 cup Water
- 1 cup Blueberries (fresh or frozen)
- 3 tbsp Smart Balance (or butter, softened)
- 2.5 cups Powdered sugar
- Tsp Vanilla
- 8 oz Low fat cream cheese
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