Streusel Rhubarb Dessert Squares Recipe - (4/5)

Ingredients

• CRUST
• 1 cup All Purpose or Unbleached Flour
• 1/3 cup powdered sugar
• 1/3 cup margarine or butter
• FILLING
• 3/4 cups sugar
• 1/4 cup flour
• 1/2 teaspoon salt
• 2 eggs, slightly beaten
• 3 cups fresh or frozen coarsely chopped rhubarb
• TOPPING
• 3/4 cup All Purpose or Unbleached Flour
• 1/2 cup sugar
• 1/4 teaspoon cinnamon