Rhubarb Meringue Squares Recipe
This rhubarb meringue squares recipe features a buttery cookie-like crust topped with a sweet, cinnamony rhubarb filling and swirls of coconut meringue.
Ingredients
- 0.25 cup butter
- 0.25 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 3 cups chopped fresh rhubarb
- 0.5 cup white sugar
- 3 tablespoons water
- 0.5 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 2 egg whites
- 0.25 cup flaked coconut
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