Rhubarb Meringue Squares Recipe

Rhubarb Meringue Squares Recipe

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This rhubarb meringue squares recipe features a buttery cookie-like crust topped with a sweet, cinnamony rhubarb filling and swirls of coconut meringue.

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Ingredients

  • 0.25 cup butter
  • 0.25 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 3 cups chopped fresh rhubarb
  • 0.5 cup white sugar
  • 3 tablespoons water
  • 0.5 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 2 egg whites
  • 0.25 cup flaked coconut

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