Ricotta, Pea and Mint Dip - Foodcore Nutrition Services
Ingredients - 2 cups peas (fresh or frozen) - ¼ cup water (if using frozen peas) - 2 tablespoons mint leaves - 1 cup reduced fat ricotta - 1 tablespoon olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodcore.org.au.
Ingredients
- 2 cups peas (fresh or frozen)
- ¼ cup water (if using frozen peas)
- 2 tablespoons mint leaves
- 1 cup reduced fat ricotta
- 1 tablespoon olive oil
- Ground black pepper, to taste
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