Baked Stuffed Snapper Recipe - Delicious and Flavorful

Ingredients

• 1 red snapper (1-0.5 lb (227 g))
• 2 cups hot cooked rice
• 1 can sliced mushrooms (4 oz / 113 g), drained
• 0.5 cup diced water chestnuts
• 0.25 cup thinly sliced green onions
• 0.25 cup diced pimento
• 2 tbsp chopped fresh parsley
• 1 tbsp grated lemon peel
• 0.5 tsp salt
• 0.13 tsp ground black pepper
• vegetable cooking spray
• 1 tbsp melted margarine