Athens Foods | Bougatsa Rolls (Custard Filled Phyllo)
Rich creamy custard wrapped in golden flaky phyllo dough and sprinkled with confectioners' sugar. So decadently delicious for breakfast, snack or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Microplane
- Pastry brush
- Ice cream scoop
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Baking sheet
- Kitchen towel
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 roll Athens® Phyllo Dough (9” x 14”), thawed
- 3 large eggs
- 2 large egg yolks
- 4 cups milk
- 1 cinnamon stick
- 1 cup sugar
- 1/4 teaspoon salt
- 1 1/2 sticks unsalted butter, divided
- 1/2 cup semolina flour
- 2 teaspoons vanilla extract
- lemon zest, from 1 lemon
- 2 tablespoons cinnamon
- 1 cup confectioners’ sugar
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