Greek Bougatsa (Custard Filled Phyllo Pastry)
Bougatsa is a Greek pastry that brings a perfect balance of crisp, buttery phyllo and creamy custard to each bite. This delicacy, known for its flaky layers and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Pastry brush
- Microplane
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup fine semolina
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 8 sheets of phyllo dough
- 1/4 cup unsalted butter (melted)
- Powdered sugar (for dusting)
- Ground cinnamon (for dusting)
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