Buffalo Chicken Sandwich Recipe - Chili Pepper Madness

Name: Buffalo Chicken Sandwich Recipe - Chili Pepper Madness
Total time: 25 min
Ingredients: ½ cup Louisiana style hot sauce (- Franks is very popular though I use Valentina HOT); 2 tablespoons apple cider vinegar or white vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon Tabasco sauce; 1 teaspoon paprika (- I use Hungarian paprika – smoked is great too); ½ teaspoon granulated garlic (or more to taste); Salt and pepper to taste; OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.; 1 stick butter (- 1/2 cup or 8 tablespoons); 1 tablespoon olive oil; 4 medium boneless skinless chicken breasts ( (8 ounces each, or use chicken thighs)); 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 teaspoon cayenne powder; 6 sandwich buns (lightly toasted); 2 roasted jalapeno peppers (sliced); Blue cheese crumbles; Blue cheese dressing or ranch dressing (- optional, if desired)

www.chilipeppermadness.com

These Buffalo chicken sandwiches are loaded with shredded chicken and smothered in homemade Buffalo sauce, topped with jalapenos and blue cheese crumbles.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

½ cup Louisiana style hot sauce (- Franks is very popular though I use Valentina HOT)
2 tablespoons apple cider vinegar or white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon paprika (- I use Hungarian paprika – smoked is great too)
½ teaspoon granulated garlic (or more to taste)
Salt and pepper to taste
OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.
1 stick butter (- 1/2 cup or 8 tablespoons)
1 tablespoon olive oil
4 medium boneless skinless chicken breasts ( (8 ounces each, or use chicken thighs))
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon cayenne powder
6 sandwich buns (lightly toasted)
2 roasted jalapeno peppers (sliced)
Blue cheese crumbles
Blue cheese dressing or ranch dressing (- optional, if desired)