Buffalo Chicken - Chili Pepper Madness

Name: Buffalo Chicken - Chili Pepper Madness
Total time: 25 min
Ingredients: 1 stick butter (1/2 cup or 8 tablespoons); ½ cup Louisiana style hot sauce (Franks is very popular though I use Valentina HOT); 2 tablespoons apple cider vinegar (or white vinegar); 1 teaspoon Worcestershire sauce; 1 teaspoon Tabasco sauce; 1 teaspoon paprika (I use Hungarian paprika – smoked is great too); ½ teaspoon granulated garlic (or more to taste); Salt and pepper to taste; OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.; 1 tablespoon olive oil; 4 medium boneless, skinless chicken breasts ((8 ounces each, or use chicken thighs)); 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 teaspoon cayenne powder

www.chilipeppermadness.com

This Buffalo chicken recipe is quick and easy and huge on flavor with seasoned grilled or seared chicken smothered in zesty homemade Buffalo sauce. Spicy!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Ingredients

1 stick butter (1/2 cup or 8 tablespoons)
½ cup Louisiana style hot sauce (Franks is very popular though I use Valentina HOT)
2 tablespoons apple cider vinegar (or white vinegar)
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon paprika (I use Hungarian paprika – smoked is great too)
½ teaspoon granulated garlic (or more to taste)
Salt and pepper to taste
OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.
1 tablespoon olive oil
4 medium boneless, skinless chicken breasts ((8 ounces each, or use chicken thighs))
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon cayenne powder