Easy Thai 'som tam' salad - The Woolf's Kitchen

Ingredients

• For the salad
• 1/4 medium white cabbage, finely shredded
• 1 carrot, julienned
• Handful of green beans (fine if you can find them), chopped into bite-sized pieces
• 6 cherry tomatoes, halved
• Handful of salted peanuts, roughly chopped
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• For the dressing
• 4 tbsp lime juice
• 3 tbsp fish sauce
• 1 clove of garlic, crushed
• 2 1/2 tbsp soft brown sugar
• 1 bird's eye chilli, finely chopped (deseed for a milder heat, or use a normal mild red chilli instead)