Southern Fried Pork Chops with Peach Preserves - VeryVera

Ingredients

• 2 large eggs
• 1/2 c buttermilk
• 1 c all-purpose flour
• 1/4 c corn starch
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1/2 tsp. ground cayenne pepper
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 2/3 c oil for frying (depending on pan size)
• 6 5-6 oz pork chops, bone-in, thin sliced
• 2 c Mary's Kitchen peach preserves (https://pearsonfarm.com/collections/marys-kitchen/products/peach-preserve-duo)