Stuffed Pork Chops Recipe

Ingredients

• 3 tablespoons butter (unsalted)
• 2 tablespoons sugar
• 1 tablespoon all-purpose flour
• 2 teaspoons cornmeal
• ¾ teaspoon baking powder
• 1 large egg(s)
• ⅓ cup heavy cream
• 10 ounces corn kernels
• 2 tablespoons Parmesan ((heaping tablespoons), finely grated)
• pinch pepper
• 4 tablespoons butter (unsalted)
• ¼ cup shallots (minced)
• 1 clove garlic (minced)
• 2 tablespoons parsley (chopped)
• 2 tablespoons sage (chopped)
• ¼ teaspoon salt (plus more for seasoning)
• 1 cup breadcrumbs
• ¾ cup vegetable stock (or chicken)
• 4 pork loin chops (boneless, about 1 ¼-inch thick)
• 1 teaspoon Dijon mustard