Pinoy Cooking Recipes
Crispy pata meets chocolate in this unique Pinoy recipe! Stir-fried shrimp paste, chocolate syrup, and pork stock create a sweet and savory sauce. Perfect for adventurous food lovers!
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Ingredients
- 1 whole pork leg / thigh /hock
- 6-8 cups water
- 2 tbsp salt
- 1 medium onion, sliced
- 1 tsp whole peppercorns
- laurel or bay leaves
- 1 medium onion
- 6- 8 cloves garlic, chopped
- 1 medium tomato, sliced
- 1 cup raw shrimp paste
- 1 cup pork stock (reserved from the boiled pork)
- 2 tbsp chocolate syrup
- 1/2 cup vinegar
- 4 tbsp sugar
- eggplant, fried (for serving)
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