Choc hazelnut and pear crepes
Use a crepe pan if you have one; its shallow sides make it easy to slide crepes from pan. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup plain flour
- 1 3/4 cup milk
- 2 eggs
- cooking oil spray
- 1/3 cup chocolate hazelnut spread
- 2 small pears, peeled, cored, thinly sliced
- 12 scoops vanilla ice-cream
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