Chocolate-Hazelnut Cheesecake Crepes with Strawberries - Anolon Cookwa
Directions - Make the crepes: combine the flour, sugar and salt in a medium bowl. Combine the eggs, milk, butter and vanilla extract in a separate bowl.
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Ingredients
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 4 large eggs, lightly beaten
- 2 cups milk, at room temperature
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 2/3 cup chocolate-hazelnut spread, e.g. Nutella
- 1/4 cup sour cream
- 1/4 cup plus additional for sprinkling confectioners' sugar
- 1 1/2 cups sliced fresh strawberries
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