Toasted Bread Crumbs from The Mediterranean Kitchen by Joyce Goldstein
These crumbs are essential in Caponata di Verdure but make a wonderful addition to any tossed salad. We like to sprinkle them on blanched broccoli that has been sautéed with garlic in olive oil....
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Ingredients
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- ½ cup unsalted butter, melted, or olive oil if cholesterol conscious
- 2 cups fresh Italian or French bread chunks without crusts
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