Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Preheat the oven to 450°F. In a small saucepan, melt the butter over low heat. Skim off the foam from the surface of the butter. Remove from the heat. In a food processor, pulse the bread to coarse...
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Cooking tools:
- Food processor
- Oven
- Saucepan
- Baking sheet
- Stainless steel bowl
- Whisk
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
Ingredients
- 1 stick plus 2 tablespoons (5 ounces) unsalted butter -
- 1 slice sourdough bread (about 2 ounces) -
- 2 tbsp. plus 1 teaspoon extra-virgin olive oil -
- Salt and freshly ground pepper -
- 1 1/2 lb. broccoli -
- 2 large egg yolks -
- 1 tbsp. boiling water -
- 1 tbsp. fresh lemon juice -
- Tabasco -
- 1 tbsp. plus 1 teaspoon chopped mint -
- 1/2 tsp. coarsely chopped thyme -
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