Fennel, Sunchokes, and Apple Salad | Saveur

Ingredients

• 1⁄2 cup extra-virgin olive oil
• 2 tbsp. rice vinegar
• 2 tbsp. fresh lemon juice
• 2 tbsp. chopped fresh chives
• 2 tbsp. chopped fennel fronds
• Kosher salt and freshly ground pepper to taste
• 8 radishes, trimmed and very thinly sliced
• 6 sunchokes, peeled and very thinly sliced
• 2 gala or fuji apples, cored and very thinly sliced
• 2 fennel bulbs, trimmed, cored, and very thinly sliced