Sunchoke, Apple and Fennel Salad Recipe | Full Circle

Name: Sunchoke, Apple and Fennel Salad Recipe | Full Circle
Total time: 20 min
Ingredients: 2 lemons, divided; 1 bunch radishes, thinly sliced; 6 sunchokes, peeled and thinly sliced; 2 gala apples, cored and thinly sliced; 2 fennel bulbs, trimmed, cored and thinly sliced (reserve tops); ½ cup olive oil; ¼ cup rice wine vinegar; 1 tablespoon honey; 1 tablespoon soy sauce; 2 tablespoons chives, chopped (plus more for garnish); ½ teaspoon fresh ginger, finely minced; 2 tablespoons fennel fronds, chopped

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Sunchokes (also known as Jerusalem Artichokes) have a sweet and nutty flavor. This crispy salad is marinated in a rice wine vinaigrette, then tossed with fennel, radishes and apples.

Keywords

lemon
radish
sunchokes
gala apples
fennel bulbs
fennel
olive oil
honey
chives
ginger
salt
pepper

View full recipe on www.fullcircle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.

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