Sunchoke, Apple and Fennel Salad Recipe
Sunchokes (also known as Jerusalem Artichokes) have a sweet and nutty flavor. This crispy salad is marinated in a rice wine vinaigrette, then tossed with fennel, radishes and apples.
Keywords
- lemon
- radish
- sunchokes
- gala apples
- fennel bulbs
- fennel
- honey
- chives
- ginger
- apples
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Ingredients
- 2 lemons, divided
- 1 bunch radishes, thinly sliced
- 6 sunchokes, peeled and thinly sliced
- 2 gala apples, cored and thinly sliced
- 2 fennel bulbs, trimmed, cored and thinly sliced (reserve tops)
- ½ cup olive oil
- ¼ cup rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 tablespoons chives, chopped (plus more for garnish)
- ½ teaspoon fresh ginger, finely minced
- 2 tablespoons fennel fronds, chopped
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