Farrotto: Discover the Creamy Italian Risotto for Dinner!

Ingredients

• 1 ½ cups farro (250 g)
• 1 tablespoon olive oil (15 ml)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (about 100 g) – optional
• 1 cup vegetable broth (240 ml)
• 1 cup white wine (240 ml)
• ½ cup grated Parmesan cheese (50 g)
• Salt and black pepper to taste
• Chopped fresh parsley, for garnish
• 4 cups vegetable broth (960 ml)
• 1 bay leaf (optional)