Dessert of the Week: Almond & Fig Muffins - Recipe

Dessert of the Week: Almond & Fig Muffins - Recipe

www.countryandtownhouse.com

This week our food columnist Bettina Campolucci Bordi shares a delicious festive fig recipe: almond and fig muffins.

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Ingredients

  • 1 tin chickpeas, drained (save the chickpea water/aquafaba for another recipe)
  • 80g vegan butter
  • 100ml maple syrup (or 100g sugar for a lower cost option)
  • 50g almond flour
  • 100ml plant milk
  • 1 tsp bicarbonate of soda
  • 50g nut butter (any type)

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