Fig bread and butter pudding | Women's Weekly Food

Fig bread and butter pudding | Women's Weekly Food

www.womensweeklyfood.com.au

Fig bread and butter pudding: A delicious dessert recipe from Women's Weekly Food to satisfy your sweet tooth.

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Ingredients

  • 4 slice (150g) white crusty bread
  • 20 gram butter, softened
  • 1/4 cup (80g) fig jam
  • 1/3 cup (55g) sultanas
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 cup (310ml) milk
  • 1 cup (250ml) pouring cream
  • 1/4 cup (55g) caster sugar
  • 1 teaspoon vanilla extract
  • 3 eggs

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