Fall Vegetable and Chickpea Curry | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 onion chopped
• 2 tbsp (30 mL) bottled Thai red curry paste
• 1 tbsp (15 mL) minced ginger
• 1 large peeled sweet potato cut into bite-size chunks
• 1 small zucchini cut into bite-size chunks
• 1 red pepper cut into bite-size pieces
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) water
• 28 oz (796 mL) can chickpeas rinsed and drained
• 1 lime
• 3 tbsp (45 mL) all-purpose flour
• 1 1/2 cups (375 mL) milk
• 1/2 cup (125 mL) chopped fresh coriander