Posole Recipe | Dierbergs Markets

Ingredients

• 1 rib end boneless pork loin roast (about 1 pound)
• 1 tablespoon Dierbergs canola oil
• 1 carton (32 ounces) unsalted chicken stock (divided)
• 1 cup finely chopped onion
• 3 cloves garlic, minced
• 2 cups water
• 1 can (15.5 ounces) white or yellow hominy, drained
• 1 can (15 ounces) Dierbergs tomato sauce
• 1 can (4.5 ounces) chopped green chiles
• 1½ teaspoons ancho chili powder
• ½ teaspoon ground cumin
• ½ teaspoon hot pepper sauce
• Chopped cilantro, thinly sliced radishes, shredded lettuce, and lime wedges