Pumpkin Chocolate Chip Muffins
These gluten free pumpkin chocolate chip muffins are the perfect treat! They're gluten free, and they're sure to please everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 2 eggs or flax eggs
- ¼ cup maple syrup OR honey
- ½ cup dairy-free milk
- ½ cup pumpkin puree
- 1 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- 2 teaspoons apple cider vinegar
- 1 cup gluten-free flour (recommend Bob’s Red Mill brand)
- 2 teaspoons cinnamon
- ¾ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup dairy-free semi-sweet chocolate chips
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