Gluten-Free Pumpkin Muffins

Name: Gluten-Free Pumpkin Muffins
Ingredients: 1 1/2 cups gluten-free all-purpose flour (make sure it contains xanthan gum or add 1/2 teaspoon); 1 cup canned pumpkin purée (not pumpkin pie filling); 1/2 cup brown sugar or coconut sugar; 1/4 cup maple syrup or honey; 1/3 cup coconut oil or vegetable oil, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves (optional, for extra spice); 1/4 cup unsweetened almond milk or any dairy-free milk

healthyhabitsblog.net

These moist and flavorful gluten-free pumpkin muffins are the perfect fall treat! Made with wholesome ingredients like pumpkin purée, warm spices, and gluten-fr

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Ingredients

1 1/2 cups gluten-free all-purpose flour (make sure it contains xanthan gum or add 1/2 teaspoon)
1 cup canned pumpkin purée (not pumpkin pie filling)
1/2 cup brown sugar or coconut sugar
1/4 cup maple syrup or honey
1/3 cup coconut oil or vegetable oil, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves (optional, for extra spice)
1/4 cup unsweetened almond milk or any dairy-free milk