Chunky Gazpacho Recipe

Name: Chunky Gazpacho Recipe
Ingredients: 4 large plum tomatoes, chopped; 1 large cucumber, peeled, halved, seeded, and chopped; 1 yellow or orange bell pepper, seeded and chopped; 4 scallions, thinly sliced; 2 garlic cloves, minced; 1 jalapeño pepper, seeded and minced (optional – if using wear gloves to prevent irritation); 2 cups reduced-sodium tomato juice; 3 tablespoons chopped fresh basil; 2–3 tablespoons red-wine vinegar; 2 tablespoons fresh lime juice; ¼ teaspoon salt; 1 avocado, cubed; 4 lime wedges, optional

hatchhealthhappiness.com

This Chunky Gazpacho recipe is gluten-free, vegan, soy free, grain-free and nut-free

View Original

Share this recipe:

Ingredients

4 large plum tomatoes, chopped
1 large cucumber, peeled, halved, seeded, and chopped
1 yellow or orange bell pepper, seeded and chopped
4 scallions, thinly sliced
2 garlic cloves, minced
1 jalapeño pepper, seeded and minced (optional – if using wear gloves to prevent irritation)
2 cups reduced-sodium tomato juice
3 tablespoons chopped fresh basil
2–3 tablespoons red-wine vinegar
2 tablespoons fresh lime juice
¼ teaspoon salt
1 avocado, cubed
4 lime wedges, optional