Chunky Gazpacho Recipe (The Best Cold Summer Soup) — The Mom 100

Name: Chunky Gazpacho Recipe (The Best Cold Summer Soup) — The Mom 100
Ingredients: 2 shallots ((roughly chopped)); 1 red onion ((peeled and roughly chopped)); 1 large seedless cucumber ((cut into chunks)); 1 medium bulb fennel ((trimmed, cored and cut into 1-inch pieces)); 1 stemmed, seeded, and chopped mild Hatch pepper ((or 1 stemmed, seeded and chopped jalapeno)); 8 large plum tomatoes ((cored, seeded and cut into 1-inch pieces)); 2 thin slices slightly dry white bread ((crust trimmed, ripped into chunks)); 1 zucchini ((diced small)); 1 teaspoon red bell pepper ((cored, seeded, and diced small)); 3 cups tomato or vegetable juice (such as V-8); 3 tablespoons extra virgin olive oil ((break out the good stuff for this recipe, plus extra for drizzling)); 2 tablespoons sherry vinegar; Kosher salt and freshly ground black pepper to taste; Diced avocado and lime wedges to serve ((optional))

themom100.com

This chunky gazpacho is loaded with ripe tomatoes, fennel, cucumber, zucchini, and fresh herbs — no blending to a smooth puree here. The best cold soup of summer, ready in 30 minutes.

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Ingredients

2 shallots ((roughly chopped))
1 red onion ((peeled and roughly chopped))
1 large seedless cucumber ((cut into chunks))
1 medium bulb fennel ((trimmed, cored and cut into 1-inch pieces))
1 stemmed, seeded, and chopped mild Hatch pepper ((or 1 stemmed, seeded and chopped jalapeno))
8 large plum tomatoes ((cored, seeded and cut into 1-inch pieces))
2 thin slices slightly dry white bread ((crust trimmed, ripped into chunks))
1 zucchini ((diced small))
1 teaspoon red bell pepper ((cored, seeded, and diced small))
3 cups tomato or vegetable juice (such as V-8)
3 tablespoons extra virgin olive oil ((break out the good stuff for this recipe, plus extra for drizzling))
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper to taste
Diced avocado and lime wedges to serve ((optional))