Chunky Gazpacho - Delicious Living
This soup provides loads of vitamin C, antioxidants, and fluids—plus it tastes great.
Ingredients
- 3 cups chopped tomatoes
- 1 cup peeled and seeded chopped cucumber
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 2/3 cup finely chopped sweet onion
- 1/2 cup chopped celery
- 1/2 tablespoon olive oil
- 1/2 tablespoon horseradish
- 1/2 tablespoon balsamic vinegar
- 1/2 tablespoon rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups low-sodium vegetable or tomato juice
- 1 clove garlic, minced
- 4 tablespoons plain nonfat yogurt
- 4 tablespoons chopped fresh cilantro
- 1/2 avocado, roughly chopped
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