Hunkar Begendi With Minced Meat Recipe | YemekNet

Ingredients

• 250-300 gr medium-fat minced meat
• 1 medium onion
• 1 medium tomato
• 2 green peppers
• 2 cloves garlic
• 2-3 tablespoons olive oil
• Salt
• Black pepper
• For Eggplant With Bechamel Sauce: 1.5 cups milk 1.5 tablespoons of flour 1 tablespoon butter 7 tablespoons canned roasted eggplant A small bowl of grated kashar cheese Salt Black pepper
• 1.5 cups milk
• 1.5 tablespoons of flour
• 1 tablespoon butter
• 7 tablespoons canned roasted eggplant
• A small bowl of grated kashar cheese