Lamb on Eggplant Puree (Hunkar Beğendi) - Chopped
Tender lamb over creamy eggplant puree with Mediterranean flavors, creating a rich and hearty meal.
Ingredients
- 1 lb lamb shoulder boneless
- 2 large eggplants
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 cup milk whole
- 1 cup Parmesan cheese grated
- 2 tbsp olive oil
- 1 tsp thyme dried
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