Valnøddeboller recipe
Stir yeast into the water. Add oil salt and sugar and stir well. Add walnuts and sunflower seeds and apple. Slowly pour it with flour until the ...
Keywords
- Valnøddeboller
- Salt
- Sugar
- Chopped walnuts
- Oil
- Sunflower kernels
- Lukewarm water
- Ymer or a38
- Yeast
- Wheat flour
Ingredients
- Salt
- Sugar
- 1 dl Chopped walnuts
- 1 tbsp Oil
- 1 dl Sunflower kernels
- 2 dl Lukewarm water
- 2 dl Ymer or a38
- 50 g Yeast
- 600 g Wheat flour
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