Oliebollen | Just A Pinch Recipes

Ingredients

• 2 1/4 teaspoon(s) active dry yeast
• 1/4 cup(s) granulated sugar (substitute honey)
• 1 cup(s) lukewarm milk (between 105º to 110ºf)
• 3 cup(s) unbleached all-purpose flour (reserve 1 cup)
• 1/4 teaspoon(s) ground himalayan sea salt
• 1 teaspoon(s) grand marnier or any other orange liqueur
• 1 tablespoon(s) melted butter
• 1 large free-run egg
• 1/2 tablespoon(s) olive oil, to grease the bowl
• 1 large granny smith apple, cored, peeled and finely diced
• 1 1/2 teaspoon(s) freshly squeezed lemon juice, or as needed
• 1/2 cup(s) raisins
• 4 cup(s) canola oil for frying, or as needed
• 2 tablespoon(s) confectioners' sugar for dusting, or as needed