Grouse, sweetcorn & cobnuts | Borough Market
A grouse dish to celebrate The Glorious Twelfth from the head chef and owner of Flor, James Lowe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 6 grouse
- 3 corn cobs
- 8 sprigs of lemon thyme
- 200g chicken stock
- White wine vinegar
- 60g honey
- 400g butter
- 200g cobnuts
- 100g grouse liver
- 100g duck liver
- 50g cream
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