Girolles, chanterelles, brambles & egg | Borough Market
An impressive autumnal vegetarian dish from the executive head chef at Flor, James Lowe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 8 onions
- 3kg chicken wings
- 50g dried mushrooms
- 30g kombu (dried seaweed)
- 6 eggs
- 300g cider vinegar
- 200g demerara sugar
- 100g wild blackberries
- 1 bunch of tarragon, leaves picked
- 360g girolles (plus a few extra in case of wastage)
- 240g chanterelles (plus a few extra in case of wastage)
- 50g butter
More Like This
Lamb, courgette, goat’s cheese & olive crumb | Borough Market
boroughmarket.org.uk
Chanterelle Mushroom Tagliatelle – Oracibo
oracibo.com
Farmers Market Omelets - Expert Nutrition Compass
enc-online.org
Borough Recipes | Borough Market
boroughmarket.org.uk
Veal and Truffle Recipe with Girolle Mushrooms - Great British Chefs
greatbritishchefs.com
Mushroom Wellington | IGA Recipes
iga.com.au
Girolles Recipe with Fried Breadcrumbs - Great British Chefs
greatbritishchefs.com
Curried greens & duck eggs | Borough Market
boroughmarket.org.uk