Roast Grouse | Recipes | Corrigan's Mayfair
Discover how to make the seasonal recipe of roast grouse, liver en croute and blackberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigansmayfair.co.uk.
Ingredients
- 4 red grouse (oven ready)
- 3 shallots peeled and finely chopped
- 150g foie gras
- 1 bunch thyme
- 4 slices of bread
- 1 bulb of garlic
- ½ punnet blackberries
- 2 rashers of bacon
- 1/2 pt brown chicken stock
- 100g chicken livers
- 50g butter
- Ground nut oil
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