Belgian Classics (15): meatloaf with leeks and mustard vinaigrette • Leeks and High Heels

Ingredients

• 500 gr minced meat
• 1 shallot, diced finely
• 2 sprigs fresh thyme, stem removed, finely chopped
• 2 sprigs fresh rosemary , stem removed, finely chopped
• 1 table spoon butter, unsalted
• 2 tablespoons mustard
• 50 gr breadcrumbs
• 2 leeks, chopped finely
• 2 tablespoons olive oil
• 1/2 tablespoon vinegar
• 1/2 tablespoon mustard
• flat parsley, chopped
• pepper and salt