Belgian Classics (16): Flemish style cod with breadcrumb and herb crust • Leeks and High Heels
Easy summertime Belgian classic: Flemish style cod with breadcrumb and herb crust. Perfect for quick weeknight meals or staycation dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 120 gr cod per portion
- 200 gr cherry tomatoes for 4 portions
- 4 tablespoons breadcrumbs ( I used japans panko for extra crunch)
- sprig flat parsley
- 2 tablespoons olive oil
- 1 lemon
- salt
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