Apple Butterscotch Baked French Toast with Idaho® Potatoes | Idaho Potato Commission
This Stuffed Baked French Toast made from homemade potato bread (made with Idaho® potatoes of course) and served with apple butterscotch sauce is the perfect breakfast or brunch recipe for your...
Ingredients
- 2 medium-sized Idaho® russet potatoes
- 2½ teaspoons instant yeast
- 2 ounces (about ¼ cup) granulated sugar
- 11 ounces (1¼ cup plus 2 tablespoons) water from cooking the potato, cooled to warm
- 4 ounces (1 stick) unsalted butter, softened
- 2 ounces (about ¼ cup) neutral vegetable oil
- 2½ teaspoons salt
- 2 large eggs
- 30 ounces (about 6½ cups) bread flour
More Like This
Apple-stuffed french toast with butterscotch sauce
nzwomansweeklyfood.co.nz
Apple-Stuffed French Toast Bake Recipe: How to Make It
tasteofhome.com
Baked Apple French Toast | Cooking Professionally
cookingprofessionally.com
Idaho® Potato Brioche Muffins | Idaho Potato Commission
idahopotato.com
How to Make Valentine’s French Toast
zulaykitchen.com
Baked Apple French Toast recipe | PCC Community Markets
pccmarkets.com
Breakfast Recipes: Spiced Apple Baked French Toast Casserole
bellerecipe.com
Baked Stuffed French Toast | Baked Stuffed French Toast | AmericanRecipes.eu
americanrecipes.eu