Idaho® Potato Brioche Muffins | Idaho Potato Commission
Brioche is a rich and magnificent bread. It’s really more like a yeasted cake than bread since it is so delicate and buttery. In order to incorporate 2 ½ ounces of Idaho® Potato into this dough,...
Ingredients
- 5 oz (3 tablespoons) water
- 1 oz (2 tablespoons) whole milk
- ½ teaspoon active dry yeast
- Heavy pinch granulated sugar
- 1 oz mashed Idaho® russet potato (no milk or butter)
- 1 oz (about ¼ cup) bread flour
- All the sponge
- 3 whole eggs
- 1 ½ tablespoons (4 ½ teaspoons) granulated sugar
- 2 oz (just a smidge over ½ teaspoon) kosher salt
- 9 oz (about 2 cups) bread flour
- 1 ½ oz mashed Idaho® russet potato (no milk or butter)
- 2 sticks butter, softened
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