One Pan Lamb Biryani – Pepo Farms

Ingredients

• 500 grams of lamb mince
• 3-4 garlic cloves - crushed
• 2 tbs grated fresh ginger
• 1 1/2 cups cooked of basmati rice
• 4 tbs of hazelnut oil
• 2 tbs sunflower oil
• 1/4 cup of walnut/pecan flour (Any Pepo nut or seed flour will do)
• 1 brown onion finely chopped
• 2 tbs madras curry paste (or make your own)
• half cup of sultanas
• 2 cups of chicken stock
• 150 gms kale and spinach leaves
• 1/2 cup of cashews chopped
• 2 fresh long green chilli thinly sliced
• 1/3 cup of fresh coriander leaves
• Plain Yoghurt of your choice, to serve