Apricot and Camomile Puff Pastry Tart | RICARDO
If mom loves a cup of camomile tea, this simple tart is for her!
Keywords
- mother's day
- mother's day desserts
- apricots
- puff pastry
- camomile tea
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Rolling pin
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Plate
- Cooling rack
Ingredients
- ½ cup (125 ml) milk
- 2 camomile tea bags
- ¼ cup (55 g) sugar
- 1 tbsp corn starch
- 1 egg
- ½ cup (125 ml) 35% cream
- ½ lb (225 g) puff pastry
- 1 can (15 oz/425 ml) apricot halves in light syrup, drained
- 2 tbsp apricot jelly, warm (see note)
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