Puff pastry tartlets with custard and apricots in Fabbri liqueur
20 minutes + 15 of cooking
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Pastry cutter
- Muffin tin
- Oven
- Spoon
- Cooling rack
- Baking sheet
- Chef's knife
Ingredients
- 1 roll of ready-made puff pastry
- Apricots in Fabbri liqueur
- 2 egg yolks
- 3 tablespoons of sugar
- 2 tablespoons of flour
- 250 ml milk
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