Pistachio and apricot cake with camomile syrup recipe
This easy cake recipe uses a syrup infused with camomile tea, apricots, pistachios and lemon zest to create a lovely fruity treat
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Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Skewer
- Pastry brush
- Fine-mesh sieve
- Kettle
- Chef's knife
- Cutting board
- Saucepan
- Mug
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Stove
Ingredients
- 225ml milk, plus extra if required
- 8 camomile tea bags
- 125g pistachio kernels
- 150g soft butter, plus extra to grease
- 150g caster sugar
- 2 large eggs, beaten
- zest of 1 orange
- 50g plain flour, plus 1 tbsp
- 50g fine polenta
- 2 tsp baking powder
- 125g dried apricots, finely chopped
- 3 camomile tea bags
- 75g caster sugar
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