Matzos Sponge Cake No. 3 from The Settlement Cook Book by Lizzie Black Kander
Separate the yolks and whites of eggs. Beat yolks lightly, add the sugar, and beat well. Then add potato flour, matzos flour, lemon flavor and whites of eggs beaten thoroughly. Bake in a hot oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup fine matzos flour
- 1 teaspoon lemon flavor, or
- Lemon rind
- 12 eggs
- 2 cups granulated sugar
- 1 cup potato flour
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