Matzos Dipped in Eggs from The Settlement Cook Book by Lizzie Black Kander
Beat eggs very light, add salt. Heat the fat in a spider. Break matzos into large, equal pieces. Dip each piece in the egg mixture and fry a light brown on both sides. Serve hot, sprinkled with sug...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Lemon, grated rind
- Sugar and cinnamon
- ½ tablespoon salt
- 2 tablespoons goose fat, or olive oil
- 6 eggs
- 4 matzos (unleavened bread)
More Like This
Matzos Crimsel-Filled from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sauce for Matzos Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos Sponge Cake No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos Cookies from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos-Marrow Balls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Egg Sandwiches from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Egg and Tomato Appetizer from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzo Brei | America's Test Kitchen
americastestkitchen.com