Matzos Crimsel-Filled from The Settlement Cook Book by Lizzie Black Kander
Soak the matzos and press dry; heat the fat, add matzos to dry a little more, add matzos meal, eggs, sugar and salt. Mix well and form into oblong cakes. Place a prune in the center of each cake an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1½ matzos
- 1 tablespoon goose fat
- 2 eggs
- Stewed prunes, stoned
- 2 tablespoons sugar
- ⅛ teaspoon salt
- ¼ cup matzos meal
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