Greek Easter soup with avgolemono - Greek Mom Cooks

Ingredients

• 1 kgr lamb plucks
• 200 gr lamb inwards
• 5-6 spring onions (chopped)
• 1 onion (chopped)
• 4-5 tablespoon(s) olive oil
• 1 clove of garlic (chopped)
• 50 gr white wine
• 1,5 lt water
• 1 lettuce (chopped)
• 1/4 bunch dill
• salt, pepper, oregano
• avgolemono