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Mageiritsa (Greek Easter Soup) Recipe - Suvarotti Wellness Guide
A traditional Greek Easter soup made with lamb offal and a rich egg-lemon sauce.
Ingredients
- 500g Lamb Offal (spleen, heart, liver, intestines)
- 1 large Onion, chopped
- 4-5 Spring Onions, chopped
- 1/2 cup fresh Dill, chopped
- 1/2 cup Long-Grain Rice
- 1/4 cup Olive Oil
- Salt and Freshly Ground Black Pepper
- For Avgolemono Sauce:
- 2 large Eggs
- Juice of 2 Lemons
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